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Cost Guide

What a kitchen costs in Fort Collins, line by line

Whole-project bands first, then the individual lines that make them up, then the decisions that move each one. Read this before the first quote arrives and the number on it stops being a mystery.

Kitchen pricing frustrates people because the honest answer to what it costs is a range wide enough to buy a car in. That is not evasion. It reflects the fact that cabinetry and appliances, which together make up more than half of most quotes, are catalogue purchases with genuinely enormous spread.

Whole-project bands in this market

These are what kitchens of each description are being built for around Fort Collins. Each figure covers permitted work and already carries the materials, the trade labor, and the permit inside it.

  • Refresh, keeping the existing boxes: $6,000 to $20,000
  • Galley or condo kitchen, under 100 square feet: $22,000 to $62,000
  • Standard kitchen, 100 to 180 square feet: $38,000 to $118,000
  • Large kitchen, over 180 square feet: $52,000 to $165,000

Within each band, the lower third is stock cabinetry with laminate or entry quartz and a builder appliance package, the middle is semi-custom with plywood boxes, quartz counters, and a mid-range appliance package, and the top is shop-built cabinetry, premium stone, and professional appliances. The cost calculator lets you move between them and stack the structural items on top.

The individual lines

Cabinetry

30 to 45 percent of the total

The largest line and the widest spread. Stock, semi-custom, and shop-built cabinetry for the same room can differ by more than the cost of the floor, the backsplash, and the lighting combined.

Appliances

10 to 25 percent

Entirely under your control, because it is a catalogue purchase rather than a labor estimate. A builder package and a professional range with a matching hood are different budgets, not different finishes.

Countertops

8 to 15 percent

Priced by square footage and slab group. Edge profile, waterfall ends, and full-height slab backsplashes each add materially.

Labor and trades

20 to 30 percent

Carpentry, plumbing, electrical, drywall, paint, and tile. This line barely moves with room size, which is why a small kitchen looks expensive per square foot.

Flooring

4 to 10 percent

Tile, engineered wood, or luxury vinyl plank. Running new floor under the cabinets rather than around them costs more and is the right way to do it.

Lighting and electrical fittings

3 to 6 percent

Recessed cans, undercabinet lighting, pendants, and switching. Consistently underspent, and the cheapest line that visibly changes how a kitchen feels.

Permit and inspections

a small fixed cost

Set by the jurisdiction and generally calculated on project valuation. It is a line on the quote rather than an assumption on a well written one.

Contingency

10 to 15 percent on older houses

Not padding. It is the money you would otherwise have to find in a hurry when a drain stack appears in a wall that was coming out anyway.

The structural and services add-ons

These sit on top of any of the bands above, and they are where a kitchen budget most often changes shape mid-conversation.

  • Removing a wall: $9,000 to $28,000 for the structural portion alone. Engineering, shoring, beam, posts, load path, and the framing inspection. More if the wall carries a drain stack or a duct trunk. See wall removal.
  • Adding an island with services: $6,500 to $22,000. A plain cabinet run with a stone top sits at the bottom; a sink, dishwasher, or cooktop means opening the floor and sits at the top. See island installation.
  • Moving the sink or the range: $3,500 to $9,000 over a crawlspace or basement, and considerably more on a slab where concrete has to be cut and re-poured.
  • Panel or service upgrade: $2,500 to $6,500. Often triggered by induction cooking, added circuits, or a panel that was undersized to begin with. The electrical guide covers when this comes up.
  • New flooring through the kitchen: $2,800 to $9,000 depending on material and area.
  • Pre-1980 contingency: $2,500 to $8,000. Wiring, subfloor, plaster, and whatever the last three owners did.

Why the small kitchen is not cheap

Cabinetry and countertops scale with size. The trades do not. The electrician still runs the small-appliance branch circuits, the plumber still sets the sink and the dishwasher, the inspector still comes out, and demolition and rough-in still take a week. In an eighty square foot galley those fixed costs are spread over very little area, so the per-square-foot figure looks alarming while the total remains the lowest on this page. The small kitchen page covers where the money goes instead.

What moves the number most, in order

  1. Cabinet tier. Nothing else comes close. Read the cabinet guide before you set a budget.
  2. Appliance package. The one line you can adjust at any point without redrawing anything.
  3. Whether the layout changes. Keeping the plumbing where it is removes an entire category of cost.
  4. Whether a wall comes out. A structural project has a different risk profile from a finish project.
  5. Countertop material. Real money, but a smaller lever than people expect. See the materials guide.
  6. Everything else. Tile, hardware, paint, and lighting matter enormously to the result and comparatively little to the total.

Reading allowances properly

An allowance is a budgeted figure for something you have not chosen yet. Allowances are how a project gets priced before every selection is made, and they are also the easiest way for a quote to look cheaper than it is.

The useful test is arithmetic rather than suspicion. Take the tile allowance, divide by the square footage, and see whether the result buys tile you would choose. Do the same with hardware: an allowance divided by the number of pulls and knobs gives a per-piece figure that either buys what you like or does not. A quote whose allowances survive that test is comparable with another quote. One whose allowances do not is a lower number for a different kitchen.

How payment usually stages

Residential remodels are commonly staged against milestones: a deposit at contract, a payment when cabinetry is ordered because that money leaves the contractor immediately, further payments at rough-in inspection and cabinet install, and a final portion held until the punch list is cleared. The specific milestones vary and belong in the written agreement rather than in a conversation.

What the national resale data says

The most widely cited numbers on kitchen return come from the annual Cost vs Value report published by Zonda with the Journal of Light Construction. The 2025 national averages tell a consistent story.

Project Job cost Resale value Recouped
Minor kitchen remodel, midrange $28,458 $32,141 113 percent
Major kitchen remodel, midrange $82,793 $42,130 51 percent
Major kitchen remodel, upscale $164,104 $58,561 36 percent

Those are national averages rather than Northern Colorado figures, and they should be read as a shape rather than a promise. The shape is unambiguous though: the smaller, surface-level project returns more of its cost than the larger one, and the most expensive version returns the least. A minor remodel in that dataset is close to what this site calls a refresh, and a major midrange remodel sits near the middle of the standard-kitchen band above.

The practical reading is simple. Remodel to sell and you are looking at the top row. Remodel to live in the house for another decade and the percentages stop being the point, because you are buying ten years of using the room rather than a line on a closing statement.

Setting a budget you can live with

Pick the band that matches your room, choose the tier honestly rather than aspirationally, add the structural items that apply, then add the contingency on top rather than inside. If the total is uncomfortable, the productive move is almost always to drop a cabinet tier or an appliance level rather than to cut the trades, the permit, or the lighting. Those last three are the parts nobody sees and everybody notices.

The complete Fort Collins guide puts these numbers in the context of the whole process, and the questions page covers the rest.

Want the real number rather than a band? Call (970) 305-3265 or ask through the quote form and a free quote comes back. for a free quote on your kitchen.

Start your kitchen with a free quote

Call (970) 305-3265 or use the quote form. A local kitchen remodeler comes out, measures, and puts a price in writing.